Christmas is nearing, ho ho ho.... Pooh bear is ready for Christmas!
We just returned home from a short trip to Malaysia, I was so busy unpacking thus haven't have time to shop for groceries. Made a simple bento for my boy using Chuka Idako, Unagi and spinach served with pumpkin rice ball (Pooh Bear onigiri).
This time, I only managed to take one in-the-making photo, just to show the Christmas tree wannabe....
Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
Enjoy!
Komentar
Posting Komentar